Simmer coconut milk, sugar, lemon zest and flowers for 10 minutes.
In a separate pan, heat the milk and pour in the gelatine powder mixing well to dissolve.
Strain the coconut milk through a fine sieve or muslin cloth into the rice milk & gelatine and stir well.
Pour into small dishes, ramekins or even tea cups and let cool a while before popping in a fridge for 4+ hours.
Either serve in the dishes, or hold each dish in warm water, dry the bottom of the dish, then flip out onto your serving plates. I used small ceramic dishes and it was tricky to get them out and it took quite a lot of heat to loosen then. A metal ramekin would be much quicker/easier, as would serving them in their pots!
Sprinkle with fresh elder flowers (minus any twigs, foliage or bugs!) and enjoy :)
Elderflower Panna Cotta
Amount Per Serving
Calories 245Calories from Fat 180
% Daily Value*
Saturated Fat 18g113%
Vitamin C 8.1mg10%
* Percent Daily Values are based on a 2000 calorie diet.