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Coriander Dressing
Prep Time
5
mins
Course:
Salad
Keyword:
Coriander Dressing
Servings
:
4
Calories
:
100
kcal
Author
:
Jane Sarchet
Ingredients
1/2
bunch
coriander
fresh,finely chopped
2
inches
lemongrass stalk
fresh,peeled of the dry outer and finely chopped
1
tablespoon
fish sauce
1
teaspoon
soy sauce
tamari or coconut aminos
3
tablespoons
sesame or other mild tasting oil
1/2
lime
juice and zest
UK Measurements
-
USA Measurements
Instructions
Chop the coriander, lemongrass as finely as possible.
Mix with the other dressing ingredients, cover and leave in the fridge until it's time to spoon over your salad.
Nutrition Facts
Coriander Dressing
Amount Per Serving
Calories
100
Calories from Fat 90
% Daily Value*
Fat
10g
15%
Saturated Fat 1g
6%
Cholesterol
0mg
0%
Sodium
437mg
19%
Potassium
31mg
1%
Carbohydrates
1g
0%
Fiber 0g
0%
Sugar 0g
0%
Protein
0g
0%
Vitamin C
3.1mg
4%
Calcium
3mg
0%
Iron
0.3mg
2%
* Percent Daily Values are based on a 2000 calorie diet.