Preheat the oven to 190C/375F/Gas 5
Pop in a single layer of figs and blackberries.
Scrape over some freshly ground nutmeg and drizzle with honey or brown sugar if you fancy.
Fold the pastry edges partially over the fruit.
Brush the pastry edges with beaten egg and bake for 25-30 minutes or until the pastry is golden brown and the fruit is bubbling.
Please enjoy my recipe! Jane | hedgecombers.com