Preheat the oven to 180/ fan160/gas 4. Grease & line a 10 inch baking tin.
Carefully melt the chocolate, coconut oil or butter and syrup in a bain marie or small bowl over a pan of gently simmering water.
As the chocolate melts, sift the flour, icing sugar and cocoa into a large bowl.
Once the chocolate has melted and the ingredients combined, take off the heat and leave to cool for 2-3 minutes.
Stir the eggs into the chocolate mix and when combined pour over the sifted ingredients. Add the nuts, and carefully fold the mixture until all is combined.
Pour into the baking tin and bake for 25-35 minutes or until the top is looking crusty but the inside is still a little gooey. Leave to cool for 15 minutes in the tin, then take out and let cool fully on a cooling rack or enjoy them warm and melty. Yum!
Green Hazelnut and Chocolate Brownie
Amount Per Serving
Calories 337Calories from Fat 180
% Daily Value*
Saturated Fat 13g81%
Vitamin C 0.2mg0%
Vitamin A 60IU1%
* Percent Daily Values are based on a 2000 calorie diet.