Quicky and Easy Creamy Mushroom Pasta
A dash of olive oil
field or portabello mushrooms, or 12-16 button mushrooms
tub cream cheese
Enough freshly cooked pasta for four people.
Gently fry the onions in the oil for 4 or 5 minutes.
Add the mushrooms and garlic and fry until the mushrooms are cooked through.
Empty in the packet of cream cheese and gently stir until it melts and coats all the other ingredients with a rich, creamy sauce.
Serve atop freshly cooked pasta, sprinkle with a little salt & freshly ground black pepper and a little fresh basil if you have any.
Please enjoy my recipe! Jane | hedgecombers.com