Cinnamon Apple Cake
peeled, cored and chopped
sugar to top the cake bafore baking White is fine
or try a soft brown.
Preheat the oven to 200/400/ gas6. Line a large loaf tin with a loaf liner or baking paper.
Sift the flour, baking powder, cinnamon and salt into a large mixing bowl.
Cut the butter into the flour mixture then use your fingertips to rub it in until you have a breadcrumb consistency.
Tip in the apples, sugar and beaten eggs and mix thoroughly until it starts to look moist and no longer powdery.
Scrape into the lined loaf tin, It'll look really think and lumpy but that's good so don't panic!
Level out with the back of a fork and sprinkle with the tablespoon of sugar. Bake in the oven for 40-45 minutes.
Take out and let cool in the tin for 10 minutes before lifting out and letting finish cooling on a cooling rack.
Please enjoy my recipe! Jane | hedgecombers.com