Dust the work surface with flour and knead the dough for 5-10 minutes until it is silky and stretchy.
Pop back in the bowl that has had all the doughy bits removed and has been wiped round with a little oil to stop the dough from sticking.
Tip out on to the work surface and knock back by punching out the air bubbles.
Divide into as many pieces as you want pizza and roll out each one to the size that you want.
They'll be very springy and want to keep shrinking, just keep going and you'll get there in the end!
Pop each base onto a flour dusted baking sheet.
Dollop some pesto onto each pizza base and spread round with the back of a spoon.
Top with the shredded turkey, red onion rings and sundried tomatoes (or whatever mix of veggies you plump for).
Add grated cheese if that's your thing and bake in an oven preheated to 200C (400F) for 15-20 minutes.
Please enjoy my recipe! Jane | hedgecombers.com