Preheat the oven to 190/170 fan/gas 5.
Line a muffin tin with 12 paper or silicone muffin cases.
Mix all the dry ingredients together in a large mixing bowl.
Blend the wet ingredients together in a jug.
Pour the wet ingredients into the dry.
Stir just enough to mix the two so that no flour is still showing, and spoon evenly between the muffin cases.
Bake for 20-25 minutes or until the tops are golden brown and spring back when gently pressed.
Let cool on a cooling rack before storing (or devouring!)
Please enjoy my recipe! Jane | hedgecombers.com