Whizz chunks of cauliflower in a food processor until you have small grains resembling rice.
Eggy Ribbons
Heat a little oil in a frying pan and pout in a quarter of the beaten eggs. Swirl round the pan and let cook, then flip and cook the other side. Repeat with the rest of the egg mixture.
Roll up the 4 mini omelettes and slice into ribbons.
Flavourings
Heat the oil in a large pan. Stirfry the peppers and carrots for a couple of minutes until slightly softened. Add in the cauliflower rice, sundried tomatoes, chilli flakes and stir fry for another minute or two.
Mix through the eggy ribbons and coriander and serve.