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Crumble Pots
Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course:
Dessert
Cuisine:
British
Keyword:
Crumble pots
Servings
:
4
Calories
:
265
kcal
Author
:
Jane Sarchet
Ingredients
1/2
Jar
Cooked apples
berries or any other fruit that takes your fancy.
55
g
flour
25
g
oats
50
g
sugar
80
g
butter
UK Measurements
-
USA Measurements
Instructions
Preheat the oven to 180/350/gas 4.
Half fill each jam jar with your cooked fruit of choice and stand the jars on a baking tray.
Cut the softened butter into the flour with a blunt knife in a large mixing bowl until it vaguely resembles breadcrumbs.
Mix in the oats and sugar and top the fruit with the crumble mix. Sprinkle with a little more sugar if you fancy.
Bake for 20-25 minutes or until the fruit is bubbling and the topping is golden brown.
Nutrition Facts
Crumble Pots
Amount Per Serving
Calories
265
Calories from Fat 144
% Daily Value*
Fat
16g
25%
Saturated Fat 10g
63%
Cholesterol
43mg
14%
Sodium
143mg
6%
Potassium
37mg
1%
Carbohydrates
27g
9%
Fiber 1g
4%
Sugar 12g
13%
Protein
2g
4%
Vitamin A
500IU
10%
Calcium
8mg
1%
Iron
0.9mg
5%
* Percent Daily Values are based on a 2000 calorie diet.