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Blackberry and Apple Crumble Pie
Prep Time
20
mins
Cook Time
40
mins
Total Time
1
hr
Course:
Dessert
Cuisine:
British
Keyword:
Blackberry and Apple pie with crumble topping
Servings
:
8
Calories
:
278
kcal
Author
:
Jane Sarchet
Ingredients
Pie
250
g
shortcrust pastry
250
g
blackberries
400
g
cooking apples
weight before peeling & coring - about two medium sized, peeled, cored and sliced
1
tablespoon
sugar
Crumble Topping
90
g
butter
50
g
plain flour
50
g
sugar
25
g
oats
1
pinch
cinnamon
UK Measurements
-
USA Measurements
Instructions
Preheat the oven to 200/180 fan/400/gas 6
Crumble Topping
Pop the butter and flour into a mixing bowl and cut with a blunt knife or pastry blender until it resembles breadcrumbs.
Mix in the oats, sugar and cinnamon and put to one side.
Pie
Roll the pastry out to fit a 9" flan dish or baking dish.
Pop the blackberries in a single layer on the pastry and top with the slices of cooking apple. Sprinkle over the tablespoon of sugar evenly.
Top with the crumble mix and bake for 30-40 minutes or until the top is golden brown and the pastry cooked through.
If you cut the pie whilst it is still hot you may well find it is really messy! As it cool the contents will firm up.
Nutrition Facts
Blackberry and Apple Crumble Pie
Amount Per Serving
Calories
278
Calories from Fat 99
% Daily Value*
Fat
11g
17%
Saturated Fat 6g
38%
Cholesterol
24mg
8%
Sodium
232mg
10%
Potassium
145mg
4%
Carbohydrates
41g
14%
Fiber 3g
13%
Sugar 14g
16%
Protein
3g
6%
Vitamin A
375IU
8%
Vitamin C
8.8mg
11%
Calcium
20mg
2%
Iron
1.7mg
9%
* Percent Daily Values are based on a 2000 calorie diet.