Peel the potatoes & slice into skinny chips. Soak them in cold water for 30 minutes then drain and dry on a clean tea towel.
Preheat the Airfryer to 160c. Toss the chips in the oil (melt first if using ghee) to lightly coat each one and pop in the Airfyer basket. Slide the basket into the Airfryer and set the timer for 18 minutes.
When the timer pings, take out the basket and shake the chips. Turn the temperature up to 180c and cook for another 6 minutes. When the timer pings, shake them again then return the basket for a final 6 minutes (so a total cooking time of 30 minutes for skinny chips).
During the final 6 minutes of cooking time pour the wine, garlic, spring onion and bacon bits in to saucepan. Put over a medium high heat and as soon as it boils, throw in the mussels and pop on the lid. Cook for two minutes, shaking occasionally (hold on tight to that lid!)
Serve with the mussels and delicious juice in a small bowl and a pile of tasty chips.
Amount Per Serving
Calories 432Calories from Fat 144
% Daily Value*
Saturated Fat 4g25%
Vitamin A 528IU11%
Vitamin C 23mg28%
* Percent Daily Values are based on a 2000 calorie diet.