Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
5
from
1
vote
Print
Cod and Pancetta Burger
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Servings
:
1
+
Author
:
Jane Sarchet
Ingredients
Per Person
150
g
- 200g piece of skinned
boneless cod loin
Salt & pepper
4
thin rashers of pancetta
1
crusty roll
sliced and butttered if desired
Handful of salad leaves
Instructions
Preheat the oven to 200/400/gas 6 and grease a baking tray.
Season both sides of the cod well then wrap in rashers of pancetta. Pop the cod onto the baking tray and brush with a little more oil.
Bake for 10 minutes, then remove, baste and replace in the oven for a further 10 minutes.
Pile the salad leaves onto the bread roll and place the cod loin on top.