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Slow Cooker Mulled Wine
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Slow Cooker Mulled Wine
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Course: Drinks
Cuisine: British
Keyword: slow cooker mulled wine
Servings: 10 glasses approx
Calories: 65 kcal
Author: Jane Sarchet
Ingredients
  • 120 g sugar
  • 2 bottles red wine
  • 3 satsumas zested and juiced
  • 2 cinnamon sticks
  • 3 cardamom pods split open
  • 1 star anise
  • 1 vanilla pod split
UK Measurements - USA Measurements
Instructions

  1. Super easy - pop everything in the slow cooker and switch to low.

  2. Leave for an hour, by which time the sugar should be dissolved and it is good to go!

  3. If you do need to go out and leave the slow cooker running, this will not be a problem.

  4. Do not let it boil unless you wish to burn the alcohol off!
Nutrition Facts
Slow Cooker Mulled Wine
Amount Per Serving
Calories 65
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 50mg1%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 14g16%
Protein 0g0%
Vitamin A 180IU4%
Vitamin C 7.2mg9%
Calcium 19mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.