Whizz up all the ingredients in a blender. Add a little more oil or lemon juice if too thick.
Sides
Heat the knob of butter in a small pan until sizzling. Fry the sprouts slowly, letting the colour build up. Repeat with the asparagus and bacon bundles, ensuring the bacon is cooked through.
Steaks
Season both sides of each steak generously with salt just before placing on the coals. Cook for 6 - 9 minutes total cooking time, depending on 'doneness' required.
Let rest for a few minutes before slicing thinly.
Pile up a warm plate with the sides, baby spinach, steak strips and pomegranate seeds and serve with the bowl of chimichurri sauce.
Nutrition Facts
Festive Dirty Steak Salad
Amount Per Serving
Calories 642Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 11g69%
Cholesterol 144mg48%
Sodium 252mg11%
Potassium 1647mg47%
Carbohydrates 23g8%
Fiber 9g38%
Sugar 5g6%
Protein 52g104%
Vitamin A 3980IU80%
Vitamin C 214.9mg260%
Calcium 204mg20%
Iron 8.6mg48%
* Percent Daily Values are based on a 2000 calorie diet.