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Pesto Tortilla Pizza
Prep Time
10
mins
Cook Time
8
mins
Total Time
18
mins
Servings
:
1
+
Author
:
Jane Sarchet
Ingredients
Per Person
1
flour tortilla
1
tablespoon
Giovanni Rana Basil Pesto with Pine Nuts & Garlic
A few rings of red onion
1/2
buffalo mozzarella
6
cherry tomatoes
halved
A sprinkle of black olive slices
Fresh basil leaves
Instructions
Preheat the oven to 180/250/gas 4
Lay out 1 tortilla wrap per person onto a baking sheet
Spread the pesto evenly over the base and then top with the various toppings.
Bake for around 8 minutes, or until the cheese has melted and the tortillas are crispy and golden brown.