Unroll the pastry sheet and using a sharp knife, cut around a 7-9 inch plate. Re-roll the pastry and cut out another circle the same size. If there is any pastry left feel free to re-roll and make another mini pasty.
Place the pastry discs onto a baking sheet and add a little heap of each of the filling ingredients. Be generous but don't overfill, and ensure there is plenty of cheese and seasoning.
Carefully fold the pastry sides together and pinch them before crimping the pastry to form a neat crust.
Brush each pasty with egg wash to glaze and pop into the oven for a total of 50 minutes.
Five minutes before the end of the cooking time, remove from the oevn a sprinke with a little more cheese.
Cheese and Chive Pasty
Amount Per Serving
Calories 816Calories from Fat 261
% Daily Value*
Saturated Fat 14g88%
Vitamin C 4mg5%
Vitamin A 620IU12%
* Percent Daily Values are based on a 2000 calorie diet.