Rip or cut open the four cardamom pods. Remove the tiny seeds from inside.
Grind the seeds with a pestle and mortar, spice or coffee grinder, or small food processor.
Add the ground cardamom into your coffee maker.
Top up with the perfect amount of water and let brew.
Plunge and pour into a waiting cup.
Serve black, sweeten with a little sugar or honey and top up with milk if you prefer.
Please enjoy my recipe! Jane | hedgecombers.com