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–+ servings
5 from 6 votes
Small white mug of Cardamom Coffee, surrounded with cardamom pods
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Cardamom Coffee Recipe
Prep Time
5 mins
Total Time
5 mins
 
Course: Drinks
Cuisine: Moroccan
Keyword: cardamom coffee, cardamum coffee
Servings: 1 +
Calories: 25 kcal
Author: Jane Sarchet
Ingredients
Per person
  • 1 measure coffee grounds - this will depend on the coffee you buy and how strong you like your brew. Start off with about 2 tablespoons or 7 grams of coffee per serving and adjust to suit your taste and beans in future.
  • 4 green cardamom pods
  • 1 cup water - just off the boil
UK Measurements - USA Measurements
Instructions

  1. Rip or cut open the four cardamom pods. Remove the tiny seeds from inside.

  2. Grind the seeds with a pestle and mortar, spice or coffee grinder, or small food processor.

  3. Add the ground cardamom into your coffee maker.

  4. Top up with the perfect amount of water and let brew.

  5. Plunge and pour into a waiting cup.

  6. Serve black, sweeten with a little sugar or honey and top up with milk if you prefer.

Nutrition Facts
Cardamom Coffee Recipe
Amount Per Serving
Calories 25 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 13mg1%
Potassium 90mg3%
Carbohydrates 5g2%
Fiber 2g8%
Protein 1g2%
Vitamin C 2mg2%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.