Rip or cut open the four cardamom pods. Remove the tiny seeds from inside.
Grind the seeds with a pestle and mortar, a spice or coffee grinder, or a small food processor.
Add the ground cardamom into your coffee maker.
Top up with the perfect amount of water and let brew.
Plunge and pour into a waiting cup.
Serve black, sweeten with a little sugar or honey and top up with milk if you prefer.
Please enjoy my recipe! Jane | hedgecombers.com