Prep all the veggies and steak before starting to cook.
Preheat a frying pan or skillet over a medium high heat.
Add the oil, then the onion and stir fry for a few minutes.
Add in the garlic, stirring quickly, then follow with the ‘straight to wok’ noodles.
Pour in the soy sauce, the green parts of the spring onions and the chilli slices. Stir fry for a couple more minutes, then dish up between 2 bowls and keep warm.
Add the second measure of oil to the hot pan, then lay out the steak strips in an even layer.
Season the top of them by scattering with the salt.
Cook for 30-60 seconds, then nudge the beef with a spatula. If the meat comes away easily from the pan, flip it over to cook on the second side.
If the steak sticks to the pan, wait another 30-60 seconds and repeat until it comes away easily.
When the steak is cooked, divide between the two bowls of noodles.
Scatter with the rest of the spring onions and serve.
Please enjoy my recipe! Jane | hedgecombers.com