Preheat a frying or saute pan over a medium high heat.
Add the oil, then the squid rings and toss in the hot oil for 30 seconds.
Add in the pak choi, red chilli pepper and chopped lemongrass and stir fry together for a further 3-5 minutes.
Remove the pan from the heat and pour in the toasted sesame oil.
Stir for a few seconds to coat the seafood and veggies, then dish up.
Scatter with the fresh coriander and sesame seeds and serve.
Please enjoy my recipe! Jane | hedgecombers.com