Preheat a wok, large frying pan or saute pan on high.
Slice the steak into think slices, cutting against the grain (see above)
Add 2tsp of sesame oil to the pan, then carefully lay the steak slices out in the hot fat in a single layer.
Cook for one minute, then turn and cook for one more minute.
Remove from the pan and pop onto a plate. Keep warm.
Add the broccoli to the pan, stir-frying quickly until bright green and glossy. Add a little more oil if the pan gets dry.
Add the pakchoi and cook until wilted.
In a small bowl mix the cornflour, soy sauce and sesame oil until smooth.
Pour this into the pan and toss quickly with the vegetables.
Finally, add the steak and chilli into the pan. Toss once more and serve.
If using regular broccoli in this recipe, follow these simple steps:
As a rough guide, half a regular size head of broccoli will be enough for the 2 servings in this recipe.
Please enjoy my recipe! Jane | hedgecombers.com