Make this easy Turkey Leftover Pie from your Christmas dinner leftovers!
Chop all Christmas dinner leftovers into bite sized pieces
Mix leftovers together, along with cold gravy and season well with salt and pepper
Line pie tins with 2/3 of pastry
Fill pastry with leftovers mixture, pressing down gently
Top leftovers with a knob of butter
Egg wash pastry edges
Top with remaining pastry 'lids', crimping edges to seal
Pierce a hole in the top of each pie for steam to escape
Egg wash the top of the pastry lid
Bake in oven at 180 degrees C, 350 F for 30 to 40 minutes, until golden brown
Please enjoy my recipe! Jane | hedgecombers.com