Preheat oven to 180C (350F) Gas 4
Mash bananas in a bowl. You can use a fork, potato masher or your hands.
Stir in all the other ingredients until well combined.
Put the bowl aside and let stand for 15 minutes. This will allow the oats to soak up the juices from the bananas.
Meanwhile, grease an 8" square baking tray with a little butter. Alternatively you. Could line the baking tray with a piece of greaseproof paper.
Bake for 20 minutes or until golden brown on top
Take the tray out of the oven, let cool and then slice the flapjack into 12 even sized pieces.
Please enjoy my recipe! Jane | hedgecombers.com