Put all the ingredients into a saute pan, or large saucepan.
Quickly bring to a boil, then reduce the heat a touch and gently boil with the lid off for 9 minutes.
Keep stirring occasionally to prevent the pasta for sticking together, or sticking to the base of the pan.
After 9 minutes, the pasta should be cooked and the liquid should have reduced into a yummy sauce.
Please enjoy my recipe! Jane | hedgecombers.com