Remove all the packaging from inside the wooden tub and pop the naked cheese back in the box.
Using a small, sharp knife, cut a 'lid' out of the top of the cheese.
Be sure not to cut all the way through to the base or through the plywood.
Slide the knife under the 'lid' to remove it.
Scatter the cheese with rosemary and walnuts, and drizzle a little honey over.
The honey is optional but comes highly recommended!
Place the wooden tub on a double sheet of aluminium foil.
Fold up the sides, then crimp the edges together to create a little tent around the cheese.
Place the foil tent on the preheated BBQ.
Cover with the lid, and let bake for 25 minutes or until the cheese has fully melted.
Carefully unwrap the foil (watch out for steam that may have built up in there) and dig in with gusto!
Preheat the oven to 180°C /350°F/gas 4.
Place the wooden tub of cheese onto a baking tray, or pie dish.
Place in the oven and cook for 12-15 minutes, or until the cheese is molten and begging to be eaten!
Please enjoy my recipe! Jane | hedgecombers.com