Preheat the oven & cook the Saucy Fish salmon according to the package instructions
Heat a wok or pan, and when it's very hot, add the oil
Throw in the asparagus and green beans and stir fry for 1-2 minutes
Add in the peppers and cashew nuts, stir frying for another few minutes until all is cooked
Add the sesame oil and soy sauce, stir through to coat all the veggies well, before serving with the salmon
Please enjoy my recipe! Jane | hedgecombers.com