5 from 5 votes
White bap stuffed with lettuce and juicy pulled lamb. on a white plate with salad and a small glass of wine in the background.
Pulled Lamb In Slow Cooker
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
 
Course: Main Course
Cuisine: British
Keyword: pulled lamb in slow cooker, slow cooker pulled lamb
Calories: 667 kcal
Author: Jane Sarchet
Ingredients
  • hot water
  • 4 cloves garlic, peeled but kept whole
  • 4 sprigs rosemary
  • 800 g leg of lamb
  • 1 desertspoon mint sauce
  • salt and pepper to taste
Instructions
  1. Place lamb in slow cooker.

  2. Pour an inch of hot water from the kettle into the bottom of the slow cooker and add the garlic and rosemary.

  3. Switch on the slow cooker and let cook for 4-6 hours on high or 8-10 hours on low.

  4. When it is easily shredded with a fork, remove onto a plate and pour the juices into a small saucepan. Remove the rosemary sprigs and discard.

  5. Smash the garlic cloves in the juice to break them up, and add the mint sauce salt and pepper.

  6.  Bring the juices to a boil. Cook until the sauce has reduced by half.

  7. Meanwhile, shred all the meat from the lamb joint. Pop into a bowl, and when the gravy is ready pour this over and mix well.

Nutrition Facts
Pulled Lamb In Slow Cooker
Amount Per Serving
Calories 667 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 8g50%
Cholesterol 322mg107%
Sodium 315mg14%
Potassium 1504mg43%
Carbohydrates 4g1%
Fiber 0g0%
Sugar 0g0%
Protein 104g208%
Vitamin C 3.7mg4%
Calcium 52mg5%
Iron 9.4mg52%
* Percent Daily Values are based on a 2000 calorie diet.