Preheat the oven to 200/180 fan/gas 6.
Dry the drained chickpeas by rolling gently in a clean tea towel. Remove any skins that have come away from the peas.
Add the oil to baking tray. Tip the chickpeas on top, then sprinkle with salt.
Bake for 20 minutes. Remove from the oven and sprinkle on the remaining ingredients and toss well.
Let cool fully before storing in an air tight jar or tub.
Please enjoy my recipe! Jane | hedgecombers.com