Toast the crumpets at full whack. Repeat if you like yours extra crispy too.
Mash the avocado and lemon juice together and spread on the bottom, buttered, crumpet.
Poach or fry the eggs and pop on top of the avocado.
Place the bacon on the eggs and finish off with the second crumpet. Melt a little butter into that top crumpet for extra decadence.