These scallop and steak surf n turf kebabs are SO deliciosu!
If using wooden kebab sticks, get them soaking in cold water before assembling the kebabs to prevent them burning on the BBQ.
Light the BBQ and leave for 20 minutes, or until the coals turn grey and ashy.
Cut the steaks into 1 inch, bitesize cubes.
When ready to cook, assemble the kebabs by skewering three pieces of steak and two scallops on each stick.
Spread the pieces out a little so the heat can evenly cook each item.
Mix the butter and garlic together in a small pan and place on the grill to melt.
When the fire is ready, place the kebabs and the asparagus spears on to the grill.
Using a silicone basting brush, baste with the garlic butter and let cook for 2-3 minutes.
Carefully turn the kebabs by holding the handle, and turn the asparagus by using a pair of kitchen tongs.
When the scallops are cooked through and the steak is cooked as you like it, serve the kebabs with the asparagus.
Please enjoy my recipe! Jane | hedgecombers.com