Surf and Turf Kebabs
Surf and Turf Kebabs
Prep Time
20 mins
Cook Time
6 mins
Total Time
26 mins
Course: Main Course
Cuisine: British
Keyword: Surf and turf kekabs
Servings: 4
Calories: 161 kcal
Author: Jane Sarchet
  • 227 g Rump steak
  • 12 Scallops defrosted
  • 2 tablespoons Butter softened
  • 2 cloves Garlic crushed
  • 2 tablespoons Fresh parsley finely chopped
  • Salt & pepper to season
  1. Light the BBQ and leave for 20-30 minutes, or until the coals turn grey and ashy.

  2. If using wooden kebab sticks, get them soaking in cold water before assembling the kebabs to prevent them burning on the BBQ.

  3. Remove any fat from the steak and cut into 1 inch squares.

  4. When ready to cook, assemble the kebabs by skewering three pieces of steak and two scallops on each stick. Spread them out a little so the heat can evenly cook each item.

  5. Mix the butter, garlic and parley together and brush on the kebabs generously.

  6. When the fire is ready, pop the kebabs on the grill. Let cook for 3 minutes each side or until the steak and scallops are cooked thoroughly cooked through.

  7. Sprinkle with a little extra parsley before serving.

Nutrition Facts
Surf and Turf Kebabs
Amount Per Serving
Calories 161 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 59mg20%
Sodium 257mg11%
Potassium 296mg8%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 0g0%
Protein 17g34%
Vitamin A 345IU7%
Vitamin C 3.1mg4%
Calcium 20mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.