Fry the bacon and onion gently in the oil for about 10 minutes, or until the onion has softened.
Tip in the flour and cook for 2 minutes more.
Add the hot fish stock and and potatoes and simmer for 10 minutes, or until the potatoes are cooked.
Add the mace, cayenne pepper and coconut milk and bring back to the simmer.
Add the haddock and salmon chunks and simmer gently for 4-5 minutes.
Lastly add the mixed seafood and peas and simmer until piping hot.