Pre heat a frying pan, then add the oil.
When the oil is shimmering, gently cook the garlic, chilli and ginger for one minute.
Stir in the ground coriander adn cumin and cook for one more minute.
Add in the spring onions and tomato, cooking for two minutes.
Finally crack in the eggs and add in the fresh coriander. Scramble everythign together and then serve immediately.
It is important not to overcook the eggs, they should still look slightly 'wet'.
Please enjoy my recipe! Jane | hedgecombers.com