Clean the currants and pick off any stalks. Pop in a bowl and mash about 3/4 of them with the back of a fork or a potato masher. Be sure to leave some whole to get that lovely popping sensation in your mouth!
Add the other ingredients and let stand for at least a couple of hours for the juice to dissolve the sugar & salt and for all the flavours to hook up and party.
Nutrition Facts
Redcurrant Salsa
Amount Per Serving
Calories 155
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 79mg3%
Potassium 630mg18%
Carbohydrates 38g13%
Fiber 10g42%
Sugar 21g23%
Protein 3g6%
Vitamin A 85IU2%
Vitamin C 88.8mg108%
Calcium 79mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.