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Broccoli and Almond Soup
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Author
:
Jane Sarchet
Ingredients
50
g
ground almonds
650
g
broccoli
1
litre water or stock
Salt & Pepper
Instructions
Dry fry the almonds on a high heat, until they are golden brown.
Chop the broccoli into florets and steam for around 10 minutes, or until tender.
Pop everything into a blender and whizz till smooth, then reheat to serve.