Drop Scones with Blackberry & Lemon
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course: sweet treats
Cuisine: British
Keyword: Drop Scones with Blackberry & Lemon
Servings: 8
Calories: 87 kcal
Author: Jane Sarchet
Drop Scones
  • 110 g Plain Flour
  • 2 tablespoons sugar
  • 1 beaten egg
  • 150 ml milk I used Soya but as always, use what you like
Blackberry & Lemon Topping
  • 110 g blackberries
  • 1 tablepsoon honey or sugar
  • Juice from 1/2 a Lemon
Drop Scones
  1. Sieve the flour into a mixing bowl and add the sugar. Make a well in the centre, add the egg then slowly stir in the milk, bit by bit.
  2. The runnier your batter, the thinner the drop scones, so if you want small puffy ones, use a tad less milk.
  3. Heat a frying pan until moderately hot, and grease lightly with butter or oil. Spoon in the mixture a tablespoon at a time leaving space for each round to spread a little.
  4. When the scones show bubbles all over the top, slide a spatula underneath and turn over. Heat on the second side until golden.
  5. Serve piping hot with honey, butter or this...
Blackberry & Lemon Topping
  1. Heat together the fruit & sugar/honey in a small pan with a lid until the sugar is dissolved, the fruit is soft and there is plenty of juice. Pour over your naked pile of drop scones and gorge yourself silly!
Nutrition Facts
Drop Scones with Blackberry & Lemon
Amount Per Serving
Calories 87 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0g0%
Cholesterol 22mg7%
Sodium 16mg1%
Potassium 69mg2%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 90IU2%
Vitamin C 2.9mg4%
Calcium 30mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.