A quick and simple soup that blends the best flavours of autumn.
Heat the oil in a large pan, then sauté the onion, pepper & garlic for about 5 minutes.
Add all the tomatoes and stock, cover, and simmer for 15 minutes.
Purée with a stick blender, or allow to cool a little before pouring into a food processor to whizz until the soup is smooth and creamy.
Season with salt & pepper and add a dash of hot sauce if you like a little heat.
If your soup is thicker than you like, simply add a splash or freshly boiled water from the kettle. Bring back back to a gentle boil stirring well until it is the consistency you prefer.
Please enjoy my recipe! Jane | hedgecombers.com