Keyword:
christmas, christmas dessert, christmas gift
Servings: 4jars
Author: Jane Sarchet
Ingredients
225gseedless raisins
110gsultanas
110gapplespeeled & cored
110gmixed peel
50gsuetbeef or vegetarian are both fine
225gcurrants
110gsoft brown sugar
1tablespoongolden syrup
1teaspoonmixed spice
1teaspooncinnamon
¼teaspoonnutmeg
4tablespoonsbrandy or whisky
Juice & zest of 1 lemon
Instructions
Blitz the raisins, sultanas, apple, peel & suet briefly until coarsely minced. Leave the currants whole.
Mix all the ingredients together well, cover the bowl and let it rest stirring occasionally.
24 hours later pot into sterile but cold jars, leaving a little space at the top of each jar. Pop on a waxed disc and cover with the lid or jam pot cover.