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Coconut Rock Cakes
Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course:
Dessert
Cuisine:
British
Keyword:
coconut rock buns, coconut rock cakes
Servings
:
6
Calories
:
417
kcal
Author
:
Jane Sarchet
Ingredients
110
g
butter
110
g
sugar
200
g
plain flour
75
g
desiccated coconut
½
teaspoon
bicarb of soda
baking soda
½
teaspoon
cream of tartar
1
egg
a little
brown sugar
to top
UK Measurements
-
USA Measurements
Instructions
Preheat oven to 400/gas 6/200/180 fan
Cream the butter, sugar and egg together in a large mixing bowl.
Add the rest of the ingredients and, using some brute strength, mix it to a stiff consistency.
On a greased baking sheet, pile largish mounds of the mix.
You'll need to push each lump together ever so slightly, but you don't want to flatten out those rough edges.
Lightly sprinkle with the brown sugar and bake for 15-20 minutes until golden brown and the edges are just starting to darken.
Nutrition Facts
Coconut Rock Cakes
Amount Per Serving
Calories
417
Calories from Fat 207
% Daily Value*
Fat
23g
35%
Saturated Fat 16g
100%
Cholesterol
66mg
22%
Sodium
238mg
10%
Potassium
154mg
4%
Carbohydrates
46g
15%
Fiber 2g
8%
Sugar 19g
21%
Protein
5g
10%
Vitamin A
500IU
10%
Vitamin C
0.2mg
0%
Calcium
17mg
2%
Iron
2.1mg
12%
* Percent Daily Values are based on a 2000 calorie diet.