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Jonny’s Potato Salad
Author
:
Jane Sarchet
Ingredients
Bacon
chopped
Onions
sliced
Baby or new potatoes
Mayonaise
Instructions
Fry the bacon until really crispy and the onions until softly caramelised.
Boil the potatoes until just cooked, then tip away the hot water & refill with cold to cool them quickly.
Stir the bacon, onion and mayo through the totally cooled potatoes, season with salt & pepper and serve.