White plate with pear walnut and feta salad
Pear, Walnut and Feta Salad with Warmed Herb Honey
Servings: 2 as a main course, 4 as a starter
Author: Jane Sarchet
  • 1 large crunchy but ripe pear
  • 1/2 a pack of feta crumbled
  • 3 tablespoons walnuts roughly broken up
  • 2 tablespoons honey
  • 4 or 5 sprigs of thyme reserving some of the little leaves
  1. Plate up the feta, walnuts & pear.
  2. In a small saucepan add the honey and herbs and let gently simmer for 3 or 4 minutes, until you can start to smell the oils being released into the honey.
  3. Drizzle the honey over the salad (leaving the herbs behind) and sprinkle with the reserved thyme leaves.