In a blender cream together the sugar and butter until smooth.
Take out of the blender and continue with a wooden spoon to avoid overmixing it and making it too heavy.
Add the flour and cinnamon and tip in the water one tablespoon at a time and mix until all elements are combined
Measure out each truffle with a teaspoon and roll them in your hands that have been well dusted with flour. Roll each truffle into a coating and pop in the fridge to cool.
Nutrition Facts
Cookie Dough Truffles
Amount Per Serving
Calories 53Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 20mg1%
Potassium 5mg0%
Carbohydrates 7g2%
Fiber 0g0%
Sugar 3g3%
Protein 0g0%
Vitamin A 70IU1%
Calcium 2mg0%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.