Add the peppers, garlic, tomatoes and water and simmer for 15-20 minutes.
Carefully pour into a blender and whizz the life out of it until you have a perfectly smooth vibrant soup.
Pour back into the pan, season with the salt & pepper and top up with enough water to bring it to the consistency you like. Reheat and serve, sprinkled with the toasted almonds.
Nutrition Facts
Red Pepper and Sundried Tomato Soup
Amount Per Serving
Calories 93Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 16mg1%
Potassium 481mg14%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 7g8%
Protein 3g6%
Vitamin A 3760IU75%
Vitamin C 157mg190%
Calcium 40mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.