1teaspoonchipotle chilli powder or chipotle hot sauce
Salt & pepper
Burger
450g85% lean minced pork
110gfirm chorizoskin removed and crumbled or very finely chopped
2slicesof baconfinely chopped
1/4cupof olive oil
6shallotsminced
2tablespoonsfresh parselychopped
2teaspoonsfresh thyme leaves
1teaspoonground cumin
4hamburger buns
Instructions
Aioli
In a small bowl whisk the mayo with the chives, garlic, lime juice and chipotle powder or sauce to taste. Season with salt and pepper and chill until ready to serve.
Burger
In a large bowl mix the minced pork, chorizo, bacon oil, shallots, parsley, thyme and cumin.
Form mixture into four equal patties about 3/4" thick. Sprinkle with salt and pepper
Pre heat the BBQ to medium high and oil the frill grates with cooking oil. If you are grilling or frying preheat to medium high.
Place burger patties onto the BBQ, grill or frying pan. Sear and cook burger, turning once, for 7-8 minutes each side (14-16 minutes total) or until desired doneness being sure that meat reaches a safe cooking temperature of 160 degrees F
Set burgers inside buns, spread a liberal amount of aioli on each burger and enjoy!