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Roasted orange and asparagus pasta
Prep Time
5
mins
Cook Time
18
mins
Total Time
23
mins
Author
:
Jane Sarchet
Ingredients
2
oranges
1
large bunch of asparagus
woody stems removed
Olive oil
Salt
300
g
pasta
10.5oz
10
tbsp
finely grated Parmesan cheese
Instructions
Preheat the oven to fan assisted 160C / 180C / 350F / gas 4.
Cut the unpeeled oranges into 8 pieces each and place them in a baking tray along with the asparagus.
Drizzle on some olive oil and salt and roast for 15-18 minutes, making sure to turn the asparagus once.
Remove from the oven and when cooled cut the asparagus into smaller sections.
Cook the pasta according to packet instructions and when done drain the cooking liquid reserving 3 tbsp.
Immediately return the pasta to the pot along with the reserved liquid and Parmesan and mix until cheese is melted in.
Serve the pasta topped with the asparagus and roasted orange slices.