Fig n Blackberry Galette
Fig and Blackberry Galette
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Author: Jane Sarchet
  • 1/2 a packet of shortcrust pastry
  • 2-3 fresh figs
  • a bowl full of fresh blackberries
  • Nutmeg
  • 1 tablespoon of honey or brown sugar
  • Egg beaten for brushing on the pastry
  1. Roll out the pastry to around 3-5mm. It doesn't have to be perfect, but aim for a circular shape.
  2. Lay it out onto a baking sheet and crimp up the sides roughly to form a dish that'll hold in any juice from the fruit.
  3. Pop in a single layer of quartered figs and blackberries, scrape over some freshly ground nutmeg and drizzle with honey or sugar if you fancy.
  4. Brush the pastry edges with beaten egg and bake for 25-30 minutes or until the pastry is golden brown and the fruit cooked through.
Nutrition Facts
Fig and Blackberry Galette
Amount Per Serving (2 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.