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Quicky and Easy Creamy Mushroom Pasta
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Servings
:
4
Author
:
Jane Sarchet
Ingredients
A dash of olive oil
1
medium onion
finely sliced
1
clove
garlic
minced
2
large horse
field or portabello mushrooms, or 12-16 button mushrooms
1
tub cream cheese
Enough freshly cooked pasta for four people.
Instructions
Gently fry the onions in the oil for 4 or 5 minutes.
Add the mushrooms and garlic and fry until the mushrooms are cooked through.
Empty in the packet of cream cheese and gently stir until it melts and coats all the other ingredients with a rich, creamy sauce.
Serve atop freshly cooked pasta, sprinkle with a little salt & freshly ground black pepper and a little fresh basil if you have any.