Range of food dyes if you'd like to colour your icing.
Halloween Biscuit Icing
1egg white
225gicing sugarsieved
Instructions
Halloween Biscuits
Preheat the oven to: 325/170/gas 3.
Cream the butter and sugar together until smooth. Add in the egg and vanilla and mix again until smooth.
Scrape down the sides of the bowl and add the flour and salt and gently combine on a low speed just until there are no dry ingredients left showing. Do not overmix at this stage.
Scrape the dough onto a piece of cling film, wrap, and pop in the fridge for an hour or overnight.
Dust the work surface well and cut off 1/4 to a 1/3 of the dough. Roll out to about 1/4 inch thickness, cut with cookie cutters or use a template to cut around and pop the biscuits onto an ungreased, cold baking sheet.
Bake for 12-15 minutes until lightly golden. Slide each cookie onto a cool, flat surface until completely cool before decorating.
Halloween Biscuit Icing
To make the icing, simply mix the egg white and icing sugar together. Scrape into a piping bag if you're just keeping it white, or split and colour into as many portions as you like.
Decorate the biscuits however you fancy, then leave them out unstacked overnight or until the icing has hardened. Keep fresh by storing in an airtight tin.