Choose a mixing bowl that is large enough to toss all the wings in.
In it, add the honey, soy sauce, tomato puree, mustard vinegar and olive oil.
If you are choosing to use it, also add the chilli powder at this point too
Mix the marinade together well, then tip in the chicken wings.
Either use your hands, or a large spoon, to toss the wings in all the flavours. Ensure each wing is well coated.
Cover the dish with cling film and leave in the fridge for a minimum of 1 hour or maximum of 12.
If you are cooking the wings immediately, you can skip this step.
When you're ready to cook, preheat the oven to 200/400/gas 6.
Pour the wings into a baking tray.
Shuffle them around so they are all skin side up and in one even layer.
Add the two teaspoons of water to the marinade that's left in the bowl.
Mix it together well, then pour this into the bottom of the tray.
Bake the wings for 30 minutes.
Check the pan towards the wnd of the cooking time, if the sauce in the pan is looking dry or like it may burn add a splash more water.
To serve, place the wings onto a serving plate. Scatter with the spring onion if using.
Pour/scrape any marinade from the bottom of the pan into a small bowl for dipping.
Enjoy!
Please enjoy my recipe! Jane | hedgecombers.com