Heat the oil and sweat the onions until soft and translucent.
Add in the chorizo, chicken, tomatoes, chickpeas, wine and oregano and put on a tight fitting lid.
Pop in the oven and mostly ignore it for the next two hours (you may want to check it hasn't dried out every now and then if your lid isn't tight fitting).
Season with salt and pepper as necessary and serve with whatever comfort food you fancy - we had freshly baked baguettes but mashed potato would have been equally scrummy.
Nutrition Facts
Chicken Chorizo and Chickpea Stew
Amount Per Serving
Calories 478Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 126mg42%
Sodium 455mg20%
Potassium 1191mg34%
Carbohydrates 22g7%
Fiber 5g21%
Sugar 6g7%
Protein 46g92%
Vitamin A 810IU16%
Vitamin C 16.7mg20%
Calcium 69mg7%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.