Mix the rice flakes and coconut milk together and gently bring to a simmer. Keep stirring and within a few minutes you'll have thick, yummy rice porridge.
Vanilla Puffy Pancakes
Mix all the ingredients together to form a thick batter reminiscent of custard!
Heat a little more oil in a frying pan and pour in a dollop of batter, swirl round the pan to form a pancake and cook for a few minutes. When the pancake is holding together and you can see it is golden on the underneath, slide a spatula under it and carefully flip it over. Repeat the cooking on the other side and serve when golden brown and cooked through.
Nutrition Facts
Gluten Free Camping Breakfast Recipes
Amount Per Serving
Calories 1229Calories from Fat 828
% Daily Value*
Fat 92g142%
Saturated Fat 70g438%
Cholesterol 81mg27%
Sodium 701mg30%
Potassium 1339mg38%
Carbohydrates 108g36%
Fiber 15g63%
Sugar 45g50%
Protein 17g34%
Vitamin A 120IU2%
Vitamin C 5.6mg7%
Calcium 257mg26%
Iron 14.8mg82%
* Percent Daily Values are based on a 2000 calorie diet.